Cooking the best burger like KFC at Home

 Homemade Zinger Burger Recipe – Recreating KFC's best burger

Ingredients:

For the Chicken Fillet:

• 2 boneless chicken breasts
• 1 cup buttermilk
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

For the Coating:

• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

For Frying:

• Vegetable oil

For Assembling:

• Burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced onions
• Mayonnaise
• Hot sauce (optional)
• Cheese slices (optional)

Instructions:

1. Marinate the Chicken:

   • In a bowl, mix buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper to create the marinade.
   • Add the chicken breasts to the marinade, ensuring they are fully coated.
   • Cover the bowl and refrigerate for at least 2 hours or overnight.

2. Prepare the Coating:

   • In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the coating mixture.

3. Coat the Chicken:

   • Remove the marinated chicken from the fridge and let it come to room temperature.
   • Dredge each chicken breast in the coating mixture, pressing the mixture onto the chicken to create a thick coating.

4. Fry the Chicken:

   • In a deep skillet or pot, heat vegetable oil to around 350°F (175°C).
   • Carefully place the coated chicken breasts into the hot oil and fry for about 5-6 minutes on each side or until the coating is golden brown and the chicken is cooked through.
   • Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

5. Assemble the Zinger Burger:

   • Toast the burger buns until they are slightly crispy.
   • Spread a layer of mayonnaise on the bottom half of each bun.
   • Place a lettuce leaf on top of the mayo.
   • Put a fried chicken fillet on top of the lettuce.
   • Optionally, add a slice of cheese on top of the chicken fillet.
   • Add sliced tomatoes and onions on top of the cheese.
   • Drizzle with hot sauce if you prefer an extra kick.
   • Place the top half of the bun over the toppings to complete the burger.

6. Serve and Enjoy:

   • Your homemade Zinger Burger is now ready to be enjoyed! Serve it alongside your favorite sides and drinks for the ultimate KFC-inspired experience.

Pro Tips:

• For an extra crispy coating, you can double-dip the chicken fillet in the coating mixture by repeating the coating process after the first coating has set.
• Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper and hot sauce according to your taste preferences.
• Serve the Zinger Burger with potato fries or coleslaw for a complete meal.

Now, you can relish the flavors of a KFC-style Zinger Burger right in the comfort of your home!